chicken thigh meaning in Chinese
鸡腿
Examples
- Add olive oil to frying pan . heat pan . add chicken thigh and fry until 70 % done . remove
下少许橄榄油于煎镬上，烧热后下鸡扒，煎至七成熟，盛起。 - Pan - fried chicken thigh stewed together with abalone mushroom , red wine , and star anise
无骨鸡腿排先煎后烤，封住鲜美肉质。再与鲍鱼菇、八角香料、红酒炖煮。 - Add in half bowl of water , boil it in high heat . then add in the grilled chicken thighs . stew it in low heat for 30 mins
加入半碗的水,大火煮沸.然后加入煎熟好的全鸡腿.小火焖约半小时就行了 - Remove chicken thighs , let cool , and chop into pieces , and arrange on a serving plate . shred scallions and pepper , soak in water for 5 minutes , then place on chicken
取出鸡腿稍放凉，剁开，放盘内，另将葱和胡椒切丝，泡水5分钟后，捞出，放在肉面上。